Dannok Cafe along Seang Teik Road is the latest spot for a bowl of decent hokkien mee in Penang. The stall offers an extensive option for add-ons to the hokkien mee.
The place seems to have garnered some crowds with its flavorful broth; cooked over long hours with pork bones and shrimps.
You can order add-on toppings like pork innards, pork ribs, pig skins, eggs, fish balls and larger fresh prawns at additional charges.
Given the owner's emphasis on add-on ingredients, you can expect the price here to be on the slightly higher side.
But this wouldn't be a deal-breaker for those who don't mind paying extras. Especially when it comes with thick and flavor rich soup.
The chili paste on the other hand, is quite explosive for some, while those who really love spicy will enjoy it here.
Related: Best Hokkien Mee in Penang