TENTQ

Pitt Street Koay Teow Th'ng at Carnarvon

Though they are well-known for their eel fish balls, we find the handmade pork fillets are the real star here!

Pitt Street Koay Teow Th'ng at Carnarvon

Yeah we too find it slightly confusing when we write about this place. Pitt Street Koay Teow Th'ng at Carnarvon Street. Well, they moved from Pitt Street and the name remained. And so are the qualities you can expect from this well-known KTT stall.


Unlike many koay teow th'ng stalls that serves fish balls made of West Saury (西刀鱼) which are usually bouncy; the stall is famous for their fish ball made from eels (鳗鱼) that are extremely soft.

Pitt Street Koay Teow Th'ng with Eel Fish Balls
Pitt Street Koay Teow Th'ng with Eel Fish Balls

You can ask for a separate bowl of extra eel fish balls if you're a fan; though we find that we love their handmade pork slices to be more attractive. We are probably more used to fish balls that are bouncy.

椰脚粿条汤
Koay Teow Th'ng with fried garlic and pork lards

Their broth on the other hand, is quite flavourful topped with extra chopped fried garlic and pork lards.

Related: Best Koay Teow Th'ng in Penang

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